Editorial
DOI:
https://doi.org/10.12662/2359-618xregea.v12i1.p5-6.2023Abstract
EDITORIAL: EMPREENDEDORISMO, CIÊNCIA, INOVAÇÃO, TECNOLOGIA E DESENVOLVIMENTO SUSTENTÁVEL
Desde que Schumpeter apresentou suas ideias seminais sobre empreendedorismo enquanto manifestação de novas combinações de recursos e forças, concretizando alterações na produção, a inovação tem sido considerada central a esse fenômeno. Assim, por meio da concepção Schumpeteriana do indivíduo empreendedor, tornaram-se clássicas as cinco possíveis formas de inovação presentes na ação empreendedora: (i) introdução de novos produtos; (ii) criação de novos métodos de produção; (iii) abertura de um mercado novo; (iv) identificação de novas fontes de suprimento; e (v) criação de novas organizações. [...]
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