Analysis of knowledge about IgE-mediated cow's milk protein allergy among allergy children caregivers

Cow's milk protein allergy and caregivers

Abstract

Cow's milk protein allergy (CMPA) is the most common food allergy in childhood and treatment is based on an allergenic protein exclusion diet; For such conduct, caregivers need to know the disease. This study evaluated the knowledge of caregivers of children with IgE-mediated CMPA, identifying its main shortcomings. 46 caregivers of children under 5 years of age with a confirmed diagnosis and undergoing regular monitoring were enrolled in the milk program of the Ceará State Department of Health. Semi-structured questionnaires in online format were administered in person. It was observed that 76.1% of respondents understand what allergy is and 82.6% know how to differentiate APLV and lactose intolerance. However, half of the children have already shown leaks in the recommended diet and the term most searched for by caregivers on labels was lactose (93.5%). Therefore, the caregivers interviewed had difficulty identifying the protein on the labels, despite theoretically knowing the terms associated with the allergen. Studies are necessary to help these caregivers acquire knowledge.